The sensoric properties of bread for the most part determine the succes with the cuonsumer. Especially taste and colour have a big influence. It is generally know that a brown colour is associated with “healthy”, but it is also know that a brown colour is considered less tasty (bitter) especially with younger consumers. It is from this background that CARAFIN has been developed.
CARAFIN is a unique product derived from a unique proces, the cassonade production. As a result the product posseses some interesting properties, making it extremely interesting for use in your bread/bakery products.
- Has a sweet, caramel taste
- Has no bitter, burnt ater taste
- Gives a nice golden brown clour to your product
- Is > 90% of sugar
- May be labelled as “Brown sugar”
Panel tests with experienced participants have shown CARAFIN to give a agreable flavour profile to bread/bakery products. Compared to dark malts for instance, this becomes even more obvious.