Our background in (food) chemistry and biotechnology has given us an edge in understanding the behaviour of ingredients and additives in many feed and food applications, as well as in the respective production processes.

Combined with extensive experience in the production of dairy products like fat filled powders (PEF), single dairy ingredients, liquid and powdered milk replacers, hydrolysed proteins, prepeparation of fat blends and many other related items, we can safely say that we serve as a reliable partner for our customers in the field. Not only with respect to the use of emulsifiers, but also with respect to other application-related issues and/or challenges.